Main Course: Roast Lamb cutlets with truffle crust, minted mash and red current jus
Dessert: Vanilla Crème Brulee with Apple sorbet and sugar crisp biscuit
There is also a vegetarian option but we need to let the Park Plaza know the number required in advance so please inform us if you require this option when you book.
If you have any specific dietary requirements please let us know by the Monday before the event as the Park Plaza is happy to provide alternative dishes providing that they have sufficient notice.
Forthcoming Events
Date: Friday 19 September 2008 Time: 12.00 – 2.30 pm
